M.M.S.N. PREMATHILAKE; THILAGARAJAH, A. Development and Evaluation of Nutrient-Rich Functional Cookies Using Moringa Leaves and Palmyra-Based Ingredients. Sri Lankan Journal of Applied Sciences , [S. l.], v. 4, n. 2, p. 51–60, 2026. Disponível em: https://sljoas.uwu.ac.lk/index.php/sljoas/article/view/168. Acesso em: 3 mar. 2026.