H. JAYASINGHA; N.M.N. NAMBAPANA. Development of a Batter Using Cassava, Chickpea and Soy Starch for Deep-Fried Chicken. Sri Lankan Journal of Applied Sciences , [S. l.], v. 2, n. 02, p. 38–45, 2024. Disponível em: https://sljoas.uwu.ac.lk/index.php/sljoas/article/view/87. Acesso em: 30 dec. 2024.