D.C. Mudannayake, Ananda, T. A., K. G. B. B. H. Balasooriya and B.V.A.S.M. Bambaranda (2024) “Kappaphycus alvarezii Seaweed Powder Incorporated Dairy Ice Cream as a Potential Functional Food: Kappaphycus alvarezii Seaweed Powder Incorporated Dairy product”, Sri Lankan Journal of Applied Sciences , 3(01), pp. 14–20. Available at: https://sljoas.uwu.ac.lk/index.php/sljoas/article/view/90 (Accessed: 16 October 2024).