H. Jayasingha, N.M.N. Nambapana. Development of a Batter Using Cassava, Chickpea and Soy Starch for Deep-Fried Chicken. SLJoAS [Internet]. 2024 Feb. 29 [cited 2024 May 15];2(02):38-45. Available from: https://sljoas.uwu.ac.lk/index.php/sljoas/article/view/87