Sri Lankan Journal of Applied Sciences (SLJoAS) is a peer-reviewed multidisciplinary journal published bi-annually by the Faculty of Applied Sciences, Uva Wellassa University of Sri Lanka.

Published: 2024-08-30

Exploring Privacy and Security Concerns in Sri Lankan Telemedicine Systems: A Patient-Centric Self-Assessment

S. Vidanagamachchi, S. Mallikarachchi

15-22

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Geospatial Analysis for choosing suitable location to start hotel in Sri Lanka Using Machine Learning

S. Nimesh, W.A.R. De Mel

29-36

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Optimizing Gene Selection: A Mini Review on Reference Gene Normalization for qRT-PCR in Solanaceae Plants

M. Hewadikaram, L.B.W.S. Amarasena

01-06

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Investigation of Lipase Producing Bacteria from Oil Contaminated Soil and Characterization of Lipase

J.A.D.D. Karunarathna, P. Samaraweera

07-14

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Kappaphycus alvarezii Seaweed Powder Incorporated Dairy Ice Cream as a Potential Functional Food

Kappaphycus alvarezii Seaweed Powder Incorporated Dairy product

D.C. Mudannayake, T.H.K.U. Ananda Ananda, K. G. B. B. H. Balasooriya, B.V.A.S.M. Bambaranda

14-20

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Production of Low-cost Nanocellulose Bio Adsorbent for Water Purification

S.M.P.A. Koliyabandara, K.G.H. Mekala

65-75

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Extraction of Natural Dye from Flowers and Dyeing Cotton

K. Vithushika, S. Selvaskanthan, P. Kirija

23-28

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Exploring the Potential of Organic Floral Preservative Solutions to Extend the Post-Harvest Life of Lotus (Nelumbo nucifera)

H.M.N.K. Rathnayake, S. Selvaskanthan, P. Kirija

37-43

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Exploring Low-Cost Adsorbents for Efficient Fluoride Removal

R.M.L.D. Rathnayake, Y.M.N. Prasad , D.T.N. Yapa, W.V.L. Chinthaka, W.A.T.L. Elapatha

43-49

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Determination of Glycaemic Index and Market Potential of Coconut Treacle as an Alternative Sweetener Among Young Adult Population in Sri Lanka

M.R.F. Litha, M.R.F. Rishafa, W.M.A.M. Weerasekara, A.F. Rushdha, R.M. de Silva, R.G.L. Rathnayake, P. Ranasinghe, M.D.T.L. Gunathilaka

50-55

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Bio Solubilization of Eppawala Rock Phosphate (ERP) by Fungal-Bacterial Biofilm Action and its Effect on Crop Enhancement of Chili (Capsicum annuum)

A.P. Henagamage

56-64

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